Ovo je jedan jednostavan umak koji će odgovarati i najekstremnijim veganima (jer nije termički obrađen), a provereno znam da se svideo i mesojedima :) Ponajviše će se svideti domaćicama koje ga prave, jer je gotov za svega nekoliko minuta..
/////////////
This is one simple salsa which will be liked by the most extreme vegans (because it`s not termically made), as well as to people who like meat, which I know from my experience :) It will be mostly liked by the person who will make it, because he/she will need only a few minutes for preparing this dip.
Potrebno vam je:
2 paradajza
1 crvena paprika
2-3 čena belog luka
malo maslinovog ulja
malo peršuna
so
kašičica tucane papričice
pola limuna
Paradajz, papriku, luk i peršun samleti u multipraktiku, pa dodati maslinovo ulje, so, papričicu i iscediti pola limuna. Služiti hladnog sa tortilja čipsom, krekerima ili nečim drugim slanim. Ja sam služila sa maminom slanim bakinim kolačem i sa štapićima od maka i speltinog brašna, po receptu Gage (click), s tim što sam ja dodala i suncokret i susam. I to je to! Žurka može da vam počne :)
/////////////
You`ll need:
2 tomatos
1 red pepper
2-3 garlic cloves
little olive oil
little parsley
salt
tablespoon ofpowder paprika
half of lemon
You cut tomatos, pepper, garlic and parsley in a multipractic, and then add olive oil, salt, paprika, and then squeeze a lemon in it. Serve it with tortilla chips, or any other crackers you have. I served it with some home made traditional salt biscuits and with spelt and poppy sticks, which I made by recipe of Gaga (click), to which I added a bit of sesame and sunflower seeds. And that`s it. Your party can start!