I am loving the No-Knead bread recipes and add ins. My new additions are cinnamon and raisin. The dough smelled delicious making and it tasted so good I will make it as often as I can. I’m excited to try some more additions soon and I’ll be sure to post the results.

 

Cinnamon Raisin No-Knead Bread

THIS RECIPE NEEDS TO BE STARTED THE NIGHT BEFORE YOU PLAN ON BAKING IT

1 1/2 cup all-purpose flour

1 1/2 cup whole wheat flour

1/4 teaspoon yeast

1 1/2 teaspoon salt

1 1/2 cup plus more if needed room temperature water

1 tablespoon cinnamon

1/2 cup raisins

DIRECTIONS:

In a large bowl, Mix all ingredients into a ball. If the mix is dry add water 1 tablespoon at a time

Place plastic wrap over bowl. Let sit overnight

 

In the morning grease a small fry pan.

Place the dough on a floured surface, make the dough into a ball and place in fry pan.

Let sit with a clean towel on top for 1 hour.

After the 1 hour, pre-heat the oven to 450 degrees.

Place an EMPTY Dutch oven with lid in oven for 30 minutes.

After 30 minutes take out Dutch oven, add dough and cook for 30 minutes

After the 30 minutes, remove Lid and cook an additional 3-5 minutes to get the top more crisp.

When done, remove from Dutch oven, slice enjoy!!