I have never made Macarons before, so when I saw a video I knew I had to try.
The photo above is actually my first attempt. Not bad if I do say so myself. The recipe was pretty easy to follow, but I highly recommend you watch the video first for the recipe to really make sense. These are so colorful and cute and melt in your mouth I think these would be great for the spring holidays.
Pink Velvet Macaroons with Cream Cheese Filling recipe can be found HERE. For the cookies shown in the photo, I made a chocolate ganache and added 1/2 cup Nutella & whipped it to make my filling. I have also used yellow food coloring with pineapple jam & that was delicious. A helpful tip, let the macarons cool completely after you bake them, when I took them off too soon it was a fail, but when I waited for them to cool they were perfect.
Watch video below for best results!!! Enjoy!!—Rae
Rae's Books & Recipes 
These are the perfect festive treat for St. Patrick’s day! Thanks for sharing with us at Merry Monday this week!
Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! Pinned and shared.
Your macarons are gorgeous, and I love that you used Nutella for the filling! Such a great idea!! Macarons have been on my bucket list for a while, and you have convinced me to get in the kitchen and bake some! Thanks so much for sharing at Celebrate It!
Your French Macarons look fabulous! Hope you are having a fantastic week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen