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Caramel apples are a delicious treat for both children and adults, but they’re often accompanied by a mess! This recipe for caramel apple cinnamon rolls combines all the flavors present in a caramel apple, but with the ease of eating them with a fork. Best of all, using store-bought cinnamon buns and caramel sauce make these easier to make than bacon and eggs for breakfast.

If you need a new Sunday breakfast or maybe a new treat for a bake sale, consider these easy cinnamon rolls!

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Caramel Apple Cinnamon Rolls

Super easy but so delicious, these caramel apple cinnamon rolls will be a hit at breakfast time!

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Ingredients

• 1 tube ready-to-bake cinnamon buns
• 2 granny smith apples, diced
• 2 cups caramel sauce, divided

Instructions

1. Preheat your oven to 375°F.
2. Thoroughly grease a baking pan with pan spray, then arrange the raw, ready-to-bake cinnamon buns in the pan.
3. Sprinkle the diced apples over the top of cinnamon buns, then drizzle with half the caramel sauce.
4. Bake at 375°F for 12-18 minutes, or until the cinnamon buns have risen and browned slightly.
5. Allow to cool slightly, then drizzle with the remaining caramel sauce. Serve warm.

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