Valentine Blondie Bars
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Here’s a delicious recipe that can actually be used for any holiday (for Christmas you can use red and green M&M’s and for Halloween use orange and black). These blondie bars are so easy to make and full of yummy sweet chocolate. They would also be good for a kid’s bake sale or a sweet treat when they get home fromschool. Enjoy…
Valentine Blondie Bars
(Print the recipe at the very bottom of this page)
What you need:
- 2/3 cup Butter
- 2 cup Brown Sugar
- 2 Egg
- 1 tsp Vanilla
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 cup Flour
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- 1 cup Valentine M&M’s
What you do:
- Preheat oven to 350.
- Line a 9×13 Pan with parchment paper or spray with cooking spray.
- Place butter and brown sugar in a medium sized saucepan and heat.
- Stir constantly until smooth.
- Cool for 5 minutes.
- Add Eggs one at a time. Stir until incorporated.
- Add Vanilla.
- Add Flour, Salt, Baking Soda and Baking powder until combined.
- Add half Chocolate Chips.
- Add half M&M’s and stir.
- Transfer mixture to prepared pan.
- Add remaining M&M’s and remaining chocolate chips.
- Bake for 25-30 minutes.
- Allow to cool until slightly warm.
- Remove from pan and cut into bars
Valentine Blondie Bars
Ingredients
- 2/3 cup Butter
- 2 cup Brown Sugar
- 2 Egg
- 1 tsp Vanilla
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 cup Flour
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- 1 cup Valentine M&M's
Instructions
- Preheat oven to 350.
- Line a 9x13 Pan with parchment paper or spray with cooking spray.
- Place butter and brown sugar in a medium sized saucepan and heat.
- Stir constantly until smooth.
- Cool for 5 minutes.
- Add Eggs one at a time. Stir until incorporated.
- Add Vanilla.
- Add Flour, Salt, Baking Soda and Baking powder until combined.
- Add half Chocolate Chips.
- Add half M&M's and stir.
- Transfer mixture to prepared pan.
- Add remaining M&M's and remaining chocolate chips.
- Bake for 25-30 minutes.
- Allow to cool until slightly warm.
- Remove from pan and cut into bars