I decided to try these Carmel Pudding Pumpkin Cupcakes. I did not have the caramel candies so I used the Smuckers Fat Free Topping and Almond Milk rather than Soy Milk. Also I had to add to the cooking time.
I think some pumpkin pie spice would be a good addition and I might try the recipe with spice cake mix.
I give the entire batch a life span of 30 minutes after Rusty gets home; even less if Evan was here.
I am linking to
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