Chuck was my Uncle-in-Law, if there is such a thing. Forget that. Chuck was my uncle, and he was a wonderful, wonderful man. He made quiet and persistent efforts to connect with everyone around him and was uncompromising in his determination to enjoy his life and spend time with his family. Chuck took us to his favorite places, sent us his favorite books (hand chosen for our tastes), and taught my children tricks with coins that they think are really cool. After my first visit with Uncle Chuck, in which I was overdressed all of the time in an effort to make a good impression, I began to pack my Chuck shoes.
These are my Chuck shoes. My Chuck shoes can go anywhere. I’ve worn them in the woods of New England while Chuck showed me a trail that runs where a colonial road and Native American trail had gone before us. I wore them while Chuck walked with us to the historic family farm and walked us over the stone bridge, sharing the history of each element as we walked. I wore them when we went to the beach in Rhode Island and discussed the complexities of seabirds, decking, and cedar shingles. I wore them when we visited one of the greatest small zoos in the U.S. and I wore them to the New Bedford Whaling Museum. I wore them in a rock garden that Chuck wanted to share with me because we were both in the process of building stone walls. They are my Chuck shoes because Chuck would go anywhere to find commonality and explore shared interests and these shoes went the distance with us.
My dear Uncle Chuck has passed away and I have had the privilege of being counted as part of his family as we grieved the loss of him. I was lucky enough to watch a remarkable family and a stunning community draw up and surround the grieving with love, support, and, out of sheer necessity, food. As soon as the funeral service ended, the food began to arrive. And what a relief it was to know that this was a worry that was taken care of. And what a comfort it was to receive massive containers of food from the kitchens of community members who hoped only to ease the difficulty that Chuck’s family was forced to bear. A small joy to be found in being released from the responsibilities of food preparation in order to enjoy the fleeting pleasure of the youngest generation running laps around Uncle Chuck’s home and marveling at his stone walls and pathways.
Uncle Chuck’s Hebrew name was Chaim, life. And so, in honor of my beloved Uncle, who I was lucky enough to gain through marriage, I shall return home to the basic task of baking. We shall celebrate our continuation of life with the staff of life. I will toast Uncle Chuck with bread (it’s okay to laugh at that; he would have).
Today I want to share the multigrain bread that I took with us on our recent trip and warmed in the toaster in the continental breakfast room (and I will save my rant on what passes for travel breakfast for another day), topped with a little peanut butter (yes, I checked the recall list for the brand) and a sliced banana. This bread is easy to put together and has a great texture. If you’re not experienced with bread, I promise you will be okay. This bread turned out to be the perfect way to start our days in New England – the nutty heartiness of the bread and the banana for my achy back and legs. Who else could provide the key to such a perfect loaf but my favorite chef, Deborah Madison. The recipe is in her massive and incredibly useful Vegetarian Cooking for Everyone. I will write it up as I made it -a few vegan adaptations and flour choices based on my desire to give up all purpose flour as part of my own Baby Steps to Healthy Eating program.
Multigrain Bread with Sunflower Seeds – adapted from Deborah Madison
The Sponge
1 cup uncooked multigrain cereal (I used Bob’s Red mill hot cereal, I’ve no idea if this is what she meant, but it worked)
1 1/2 cups hot water
1 cup almond milk
2 1/4 teaspoons active dry yeast
1 cup whole wheat flour
The Bread
2 1/2 t salt
2 T safflower oil (or as you like) plus extra for glazing
3/4 c sunflower seeds
4 cups whole wheat flour (I used 2 whole wheat and 2 white whole wheat as this was what I had)
Mix ingredients for the sponge in a bowl (If you have a stand mixer, use the bowl for it). Cover it (I used a clean dishtowel) and let sit for an hour. Your sponge should become bubbly and should smell, well, yeasty. Stir the sponge to release the air and add the salt, oil, and sunflower seeds. Begin stirring in the flour (move to stand mixer for this if you have one, if not no worries, totally doable by hand). If using a mixer, switch to dough hook if you have one as you get down toward the end of the flour to add. When all flour is in, allow mixer to knead for a couple of minutes. If mixing by hand, stir flour in until it is too heavy to manage, then put the bread onto a lightly floured cutting board or counter and knead in the remaining flour by adding a little at a time and folding the bread dough over on itself until the dough is tacky but not wet or overly sticky. Put dough in oiled bowl and allow to rise to double size, about an hour and a half (a warm but not HOT location will help this process). Push down the dough, divide into two and shape into loaves (I’m sure there are right ways to do this, I just fiddle with it until it looks loaf-ish. Place in oiled and floured 4 1/2 x 8 1/2 inch loaf pans and let rise again for about 45 minutes. About 25 minutes into this rise time, preheat your oven to 375. Cut the top of the bread and brush the top with oil to glaze. Bake in the middle of the oven for about 45 minutes or until brown and awesome. L’Chaim Uncle Chuck.
You must truly know and love uncle Chuck because you have walked in his shoes, literally. Your bread looks really healthy and I love a good bread like this with peanut butter and banana’s too.
Oh, man. this looks like the real thing! I might try this. This is great! Do come ‘n’ brag: link it up at our linky party, http://www.finecraftguild.com/, ‘Time for a Party’ !
It is indeed the real thing. You should give it a go. The only difficult thing about it is making sure you’ve got enough time for the rising. So yummy. Thanks for the invite. We’ll check it out.
I’m so sorry for your loss; your Uncle Chuck sounds like he was a wonderful man. This post is a lovely tribute to him. Thank you for sharing your multigrain bread recipe as well. It’s always a treat when healthy is delicious too.
So sorry for your loss, what a lovely tribute to Chuck. Cooking/baking is a solace, an honorable way to celebrate those we love. Thanks for sharing on Hearth & Soul Hop.
I’m sorry about your Uncle Chuck – this is a wonderful post. And I think a batch of homemade bread is an elegant and real tribute to anyone.
thank you for sharing with us at the Wednesday Fresh Foods Blog Hop! i hope to see you again this week with more seasonal & real/fresh foods posts. xo, kristy
What a lovely tribute to your Uncle Chuck – both in words and in baking! Wish you didn’t have to write it, but so glad you shared 🙂
Thanks. I wish you’d been able to spend time with him – you would have enjoyed him.
That looks wonderful! Stopping by Pin MEme 🙂
Thank YOU for stopping by!
Lovely tribute and lovely bread. Hugs to you. -Somer
Thanks my dear.
Yummy!
You must truly know and love uncle Chuck because you have walked in his shoes, literally. Your bread looks really healthy and I love a good bread like this with peanut butter and banana’s too.
Thanks Diane. And thanks again for hosting. I hope everyone has an Uncle Chuck, and a healthy slice with peanut butter and bananas. 🙂
The only homemade bread I’ve made has been in the bread machine. I’d dare to try this though 🙂
It really was easy, just requires the rising time. I’ve only made bricks in bread machines. 🙂
Very tasty looking bread! Your Uncle Chuck sounds like he was a wonderful man!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Thank YOU for hosting, and for stopping by!
Oh, man. this looks like the real thing! I might try this. This is great! Do come ‘n’ brag: link it up at our linky party, http://www.finecraftguild.com/, ‘Time for a Party’ !
It is indeed the real thing. You should give it a go. The only difficult thing about it is making sure you’ve got enough time for the rising. So yummy. Thanks for the invite. We’ll check it out.
What a lovely tribute, thank you for sharing your Uncle’s story with us. ♥
I would be honored to have you link up with us at the Clever Chicks Blog Hop this week!
http://www.the-chicken-chick.com/2012/10/clever-chicks-blog-hop-5-happy-hen.html
I hope to see you there!
Cheers!
Kathy Shea Mormino
The Chicken Chick
Thanks Kathy. And thanks for the invite. We’d be happy to check it out. Lovely profile pic.
sounds wonderful. I can almost smell it!
It was really delicious – and honestly is there anything better than the smell of freshly baked bread in the house?
Such a lovely remembrance of your uncle. I love how you toast him 😉
The bread sounds so yummy. Thank you for linking up at the Wildly Original party. ❤ Christina at I Gotta Create!
Thank YOU Christina for hosting! And I appreciate you stopping by.
Wonderful story and recipe!
I would love to have you join my new link party Wednesday Extravaganza! Come by and share this or other recipes. Here is the link
http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html
Can’t wait to see you there!
Thanks for the invite! We’ll check it out!
I love this. Please link it to my linky party & anything else you have to share. It just went live a little early 🙂 Thanks, Peggy. http://diycraftyprojects.com/2012/10/whatcha-work-up-wednesday-5-linky-parties-are-back.html
Thanks for the invite Peggy – we’ll check it out! And thanks for stopping by!
I love the addition of sunflower seeds! Thanks so much for sharing at Mix it up Monday 🙂
Thank YOU for hosting! And thanks so much for stopping by.
Yum! Would love it if you linked up on my blog hop http://www.w-t-fab.com/search/label/bloghop. Also let me know if you’d like to follow each other!
Thanks Elise! We’ll check it out!
I’m so sorry for your loss; your Uncle Chuck sounds like he was a wonderful man. This post is a lovely tribute to him. Thank you for sharing your multigrain bread recipe as well. It’s always a treat when healthy is delicious too.
Thanks so much for stopping, reading, and commenting. He was a great guy and well deserving of a tribute, especially one with good food.
So sorry for your loss, what a lovely tribute to Chuck. Cooking/baking is a solace, an honorable way to celebrate those we love. Thanks for sharing on Hearth & Soul Hop.
Thank YOU for stopping by.
I pinned this:D
Thanks so much and thank you for stopping by!
I’m sorry about your Uncle Chuck – this is a wonderful post. And I think a batch of homemade bread is an elegant and real tribute to anyone.
thank you for sharing with us at the Wednesday Fresh Foods Blog Hop! i hope to see you again this week with more seasonal & real/fresh foods posts. xo, kristy
Thanks for your kind words, Kristy and thank you for hosting! We’ll see you later in the week (assuming I have electricity after this storm).
This bread is beautiful!! Looks so yummy! Thanks for it on Natural Living Monday!
You are ever so welcome!
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I can smell this baking now! lovely, I could make a meal on this alone! Pinned.
Thanks for the pin Paula! It is a good one!