Seriously Yummy Sandwiches
These are called Funeral Sandwiches. I assume because it is easy to make a bunch of them.
Sadly I did not take any pictures- seems impossible, right? But I did not. You can hop over to Sunday Baker to get a look and get the exact recipe.
*This is the deal- you take Hawaii rolls.
*Slice them in half and put the bottom half of each in a casserole dish.
*Cut some deli ham and swiss cheese to size and layer on roll.
*Place the tops on the rolls.
*Make a glaze using butter, brown sugar, Worcestershire sauce, mustard, and onion powder.
*Pour the glaze over the top and marinate for 4-24 hours.
*Cook the sandwiches on 350 degrees for 15 minutes. (took us about 20)
*Now you have wonderful sandwiches to serve a slightly fancier than usual Sunday lunch.
We served ours with lots of fresh sliced fruit and veggies as sides.
Although, like Patty (from comments) I don't care for the name- renaming them "Sunday Sandwiches"- in our house at least. ;)
Just to be sure that the recipe is properly linked:
That sounds like something I could make and take to our next rosary potluck night!! The name still gets me each time I read it though ;)
ReplyDeleteI agree, great idea to change the name and I like Sunday Sandwich much better!! Does sound like a great potluck idea.
ReplyDeleteWe made these last week? week before? I wish I could say that we really liked them, but we didn't. Something about the sauce just didn't work for us, but the flavor was OK. A friend raved about them, so maybe we're just strange! LOL Thanks for stopping by Our Side of the Mountain!
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