Lulu’s Musings….

Once the calendar hit December, I knew it was time, time for the pumpkins and gourds to be bagged and put out with the trash.  I could do that without too much regret because I got a lot of mileage from them.

Next, it’s out with the traditional Spode Christmas dishes that  only appear during the holiday season.  Taking them from the cabinet where they hide for the better part of the year is like finding an old friend.  I am going to use these or other seasonal tableware every day from now until the end of the year…really!

Let’s start here at the bar where most nights the hubby and I share our evening meal.

Simple it may be, but with a touch of holiday flair, it’s a pleasant place to enjoy dinner at home.

And, if you want to come by before dinner, I’ll pour you a glass of eggnog, plain or with a little spirits.   Come in the morning and you’ll be invited in for an eggnog latte.  Tis the season!

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