Vanishing Banana Bread
6 or 7 ripe or overripe bananas
1 cup sugar
1 cup brown sugar
1 & 1/2 cups all purpose flour
1 & 1/2 cups whole wheat flour
1/2 cup melted butter (1 stick)
2 tsp baking soda
2 tsp salt
1 cup chocolate chips or more
Mush up bananas in a large mixing bowl. Stir in all other ingredients. Lightly grease and flour two
8" x 5" loaf pans. Pour batter into pan. Bake in preheated 325* oven until done 70-90 minutes. Test for doneness by inserting butter knife into center (done when knife comes out clean). Cool in pan for 5 minutes; turn out on rack to cool completely.
I wanted one loaf w/out chocolate chips and one with, so I filled up one pan with half the batter, then I added 1 cup of chocolate chips to the batter. I stirred the chocolate chips in and put the rest of the batter in the second pan. It was pretty chocolatey, just the way we like it.
I renamed it Vanishing Banana Bread because this is what happened immediately after I took it out of the oven.
Please allow me to paint the scene. I had just taken the bread out of the oven. I left the kitchen to go do something and I came back 5 minutes later to put the bread on the cooling rack. 5 minutes. That's all it took. Dave had hacked into it like a starving man who hadn't seen food in days.
The Beast enjoyed it immensely as is evidenced by the chocolate on his cute little mug. Gosh I love this kid!
Princess and Cy scarfed it down the minute they got home from school. I called to warn Dave that it was going fast and he begged me to save him a slice.
This is how it looked by the end of the day.
Hence the new name Vanishing Banana Bread.
It was quite delicious, if I do say so myself! You can add nuts to it if you want, Dave isn't a big fan of nuts, so I usually leave them out of my recipes. I, however, think that nuts would be delicious in this recipe. Mmmm, walnuts. I may have to add them next time.
Anyhow, give it try. I promise you won't be disappointed.
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True to your prediction....I was not disappointed. YuM!
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