Crock-Pot French Toast Recipe
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I love finding this easy breakfast slow-cooker meal. It’s often hard to find a meal in Crock-Pot that isn’t a dinner entree, but with this 4 hour recipe, you can set the timer and enjoy a warm breakfast meal – imaging waking up to the smell of warm cinnamon in your home!
Toast Ingredients:
- 1 loaf French Bread
- 8 Eggs
- 2 cup Milk
- 1 tsp Cinnamon
- 1 tsp Sugar
Topping Ingredients:
- 3/4 cup Brown Sugar
- 1/2 cup softened Butter
- 2 tsp Cinnamon
- 1/2 cup Pecans
Directions:
- Cut bread into roughly 3/4″ thick slices.
- Mix together all topping ingredients in a small bowl and set aside.
- Spray the inside of your 6 qt. crock with non-stick spray.
- In another bowl beat together eggs, milk, cinnamon and sugar and set aside.
- Place a layer of bread into your slow cooker. Then top with a layer of topping. Repeat for remaining layers.
- Pour egg mixture over the bread.
- Cook for 4 hours on low.
Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.
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Rosilind Jukic says
Man that looks amazing!!! I will have to try it sometime!
Catherine says
What an interesting idea! That would be a perfect way to start the weekend. Stopping by from Full Plate Thursday. Blessings, Catherine
Antionette Blake says
oh my, and I have been craving french toast all week!
Miz Helen says
Great looking French Toast! Thank you so much for sharing this special recipe with Full Plate Thursday and have a fantastic week!
Miz Helen