After spending more than half of one's life with a husband, when he's gone forever, it's often too lonely and too doggone sad to make a meal just for one's self.
When the thought that there is shrimp in the freezer pops into one's head, bam!, the problem of what to have for that day's lunch is solved.
A shrimp cocktail sounds delicious.Miraculously, the refrigerated green lettuce pieces in the plastic container have not turned to mush.
They are still crisp and tasty. There is cocktail sauce for dipping the fat little shrimp into, then savoring the taste.
There's water with sliced lemons and ice cubes, too, served in a pretty red glass goblet.
It's important to treat ourselves by using pretty red goblet glasses, Old Country Roses china dishes, napkins, and so on.
Ahhhh, the delicious lunch is over.