Ultimate Crumb Brownies | Bakewell Junction
Hope everyone had a great Mother’s Day. My family came over for dinner yesterday and I made these yummy brownies. I would have had a photo of the entire baked recipe but my brother-in-law grabbed some of the crumbs from one end of brownies.
Since everyone loves cake crumbs (at least I think everyone does), I decided to incorporate them into my favorite brownie mix. I used half the crumb recipe from my Sour Cream Coffee Ultimate Crumb Cake and it turned out wonderfully. There is some brownie at the bottom of those crumbs.
What did you do this Mother’s Day? Did you make or do anything special?
Ultimate Crumb Brownies
Yield: 12 brownies Cook Time: 45 minutes
Ingredients:
Batter:
- 1 package of your favorite brownie mix (I used Ghirardelli)
Crumbs:
- 1/2 lb (2 sticks) butter, melted
- 2 1/2 cups flour
- 3/4 cup sugar
- 1 1/2 teaspoons powdered cinnamon
- 1 1/2 teaspoons vanilla extract
Topping:
- 1 – 2 tablespoons powdered sugar for sprinkling
Directions:
Step 1: For the batter: Prepare the brownie mix as described on the package. Transfer the batter to an 8 by 8 inch pan lined with parchment paper. Spread evenly in the pan. Begin baking in a preheated 325 degree oven for 20 minutes.
Step 2: For the crumbs: while the brownies are baking, mix together all the ingredients for the crumbs with a fork to start. Finish mixing with fingers. There should be large crumbs. After the brownies bake for 20 minutes, remove the brownie pan from the oven and sprinkle the crumbs evenly across the top of the brownies. The weight of the crumbs will flatten the brownies somewhat. Return to the oven.
Step 3: Raise the oven temperature to 375 degrees and bake on a higher rack for another 20 – 25 minutes. The crumbs will brown ever so slightly. Cool in the pan on a rack for at least 20 minutes. Use the parchment paper to help remove the brownies from the pan and cool completely on a rack. Transfer the brownies onto a serving tray and sprinkle liberally with powdered sugar. Cut into 2 to 2 inch squares and eat.
Enjoy!
Crumb recipe from a co-worker.
Tips: Store in an airtight container.
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Bakewell Junction 
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
Looks like I could smooth over any friendship mishaps with these brownies! The recipe is a nice variation on the all too popular brownie.
Wow, these sound AMAZING! I am big on texture when it comes to food, and I love crumbles like this. Yum! Thanks for sharing with Hump Day Happenings.
Yum…sounds really good and easy. Thanks for sharing on the Thursday Blog Hop!
Ultimate Yum!!! Seems easy enough too. Thanks for the recipe!!!
I will tell you one thing: these brownies look ULTIMATE! yummy-yum! 🙂
hugs x, Crystelle
Crystelle Boutique
Looks like coffee cake and brownies all in one! Two favorite things! Pinned!
I don’t think I will have any trouble removing them from the pan, just kidding. Love brownies and cake together!
These sound wonderful! Brownies with a crisp crumble top…Yes Please! Thanks for sharing on Merry Monday. Have a super weekend.
Love the idea of the topping. I love cinnamon and sugar crumb toppings. Yum
Brownies are one of my favorite desserts. I especially like brownies with a twist…like these! Fun idea, Annamaria. Thank you for sharing.
delish!!! Thank you for sharing your sweet blog at the Thursday Favorite Things Blog Hop. Watch for your feature on Monday ♥
Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!
Yum Yum Yummy! Thank you for sharing and linking up with us at the #WWDParty.
Thank you so much for sharing at One More Time Events….You have been featured this week! Hugs, Tammy
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Drooling!!! Looks so good. Pinned! Thanks for being part of our party. I hope you will swing by on Monday at 7 pm and party with us. We love having you! http://loulougirls.blogspot.com/
Happy Saturday! Lou Lou Girls
I have to make a dessert for tomorrow and yep, I found it! These look so good I want to make them right now and take the leftovers tomorrow. That’s probably not such good etiquette. I’m glad I found this at the #PinItParty. YUM!!!!! PINNED IT!
Oh baby! These look great! Thanks for sharing on Mostly Homemade Mondays. I can’t wait to see what you link up tomorrow!
Kelli @ The Sustainable Couple
What a great idea to add crumb topping to everyone’s favorite brownie. Thanks so much for sharing this recipe with Foodie Friends Friday Party this week. I’ve pinned and shared.
We look forward to seeing you again soon,
A FFF co-host,
Joanne/WineLady Cooks
They look delicious, I love something a little different on my brownies sometimes. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
These brownies need to be at my cottage, right now. Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
Miz Helen
wow they look super yummy
Your crumb topping is to die for. Thanks for bringing these brownies by foodie friday.
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These look so yummy–and I am so hungry. I am definitely trying this recipe out! Thanks for linking up to last week’s Tasty Tuesdays at Creative K Kids. I’ve finally pinned it to the Tasty Tuesday’s board!
These look absolutely amazing! Thanks so much for linking up with “Try a New Recipe Tuesday.” I always look forward to seeing what you’ll share. http://our4kiddos.blogspot.com/2014/05/try-new-recipe-tuesday-may-20.html
These brownies definitely look full of yum! Thanks for stopping by and sharing with us on Five Friday Finds. Hope you can stop by again this week!
I like brownies. THese taste good.
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