This home-style chicken pot pie is the perfect recipe to have on hand for busy nights. Since it only takes 15 minutes to prep and just 20 minutes to bake, you can get dinner on the table almost instantly. It’s one of those great easy chicken recipes that is sure to become one of your weeknight staples, so try it out tonight and enjoy!
Home-Style Chicken Pot Pie Prep Time: 15 min Total Time: 35 min Serves 6
- PAM® Original No-Stick Cooking Spray
- 1 12-oz package frozen mixed vegetables.
- ½ frozen chopped onion
- 2 6-oz packages refrigerated diced oven roasted chicken breast (about 2 cups)
- 1 can reduced sodium condensed cream of chicken soup
- ¼ cup reduced fat sour cream
- 2 tablespoons Gulden’s® Spicy Brown Mustard
- 1 8-oz package refrigerated reduced fat crescent roll dough
Preheat oven to 375°F. Spray an 11×7-inch baking dish with cooking spray. Place mixed vegetables and onion in the dish; cover and microwave on HIGH for 4 minutes or until just tender. Meanwhile, stir together the remaining ingredients, except the dough, in a large bowl. Add the chicken mixture to vegetables in dish and stir gently to combine. Microwave covered for 2 minutes on high. Stir, then microwave 2 more minutes until extremely hot (this will be helpful in making sure the underside of the crust cooks thoroughly later on).
Remove dough from package and unroll in 2 long rectangles. Pinch together perforations to seal. Place over hot chicken mixture and press dough to the edge of the dish to form a rim. Bake for 17 to 20 minutes or until dough is golden brown and mixture is bubbly.
- 1 12-oz package frozen mixed vegetables.
- ½ frozen chopped onion
- 2 6-oz packages refrigerated diced oven roasted chicken breast (about 2 cups)
- 1 can reduced sodium condensed cream of chicken soup
- ¼ cup reduced fat sour cream
- 2 tablespoons Gulden’s® Spicy Brown Mustard
- 1 8-oz package refrigerated reduced fat crescent roll dough
- reheat oven to 375°F. Spray an 11×7-inch baking dish with cooking spray.
- Place mixed vegetables and onion in the dish; cover and microwave on HIGH for 4 minutes or until just tender.
- Meanwhile, stir together the remaining ingredients, except the dough, in a large bowl.
- Add the chicken mixture to vegetables in dish and stir gently to combine.
- Microwave covered for 2 minutes on high.
- Stir, then microwave 2 more minutes until extremely hot (this will be helpful in making sure the underside of the crust cooks thoroughly later on).
- Remove dough from package and unroll in 2 long rectangles.
- Pinch together perforations to seal.
- Place over hot chicken mixture and press dough to the edge of the dish to form a rim.
- Bake for 17 to 20 minutes or until dough is golden brown and mixture is bubbly.
Author Bio: This is a guest post by Meredith K. on behalf of ReadySetEat. Visit www.readyseteat.com for more easy recipes for dinner your family will love!
Evelyn @ My Turn for us says
I love this Chicken Pot Pie!!! Pinning:)))
Just dropping in from Freedom Fridays cause I just had to check it out;))
Hugs
angie says
what a great filling recipe perfect for upcoming fall season
come see what I shared at http://shopannies.blogspot.com
ang says
Paula, that looks pretty amazing! I saw your link on Freedom Friday and had to check it out!
Thanks for sharing :)
Ang, Juggling Act Mama
Diana Rambles says
Yummy!
Beth @ AlyssabethsVintage says
Oh…. this looks so yummy!
bj says
O, this looks and sounds sooo delish…thanks so much for sharing your recipe.
I looked for a bloglovin to link to to follow you…did I miss it?
over from Flour Me with love.
Paula says
thanks for stopping by! ;) it’s actually beneath the “subscribe via email” box. It’s kinda small though. I should probably get a bigger one!
Small Talk Mama says
This looks great — I love chicken pot pie!
kimbo says
saw this at twelveoeight…never tried crescent rolls with my pot pie…gotta try this…thanks for sharing
Jeannie and Linda says
My grandson loves chicken pot pie, I use the Bisquick recipe which is really easy, but I’m going to try this tonight, it’s a little chilly here, so it will be perfect. Thanks for the recipe.
Jeannie
Angela C says
This looks so good, I am pinning for dinner later in the week, yum!
Renee says
yummy, I have to give this a try :-)
Rhonda @wine-y wife says
Looks really tasty! Only about a month before it is pot pie, roasted chicken, and soup weather :)
tash @ the velvet moon baker says
This looks so scrummy, I’d love for you to share it over at our link party :D
http://thevelvetmoonbaker.blogspot.ie/2013/08/sweet-savoury-sunday-25.html
Jules@Happy House and Home says
And there’s my dinner for tonight! I literally have ONLY chicken in the freezer, and not feeling grocery shopping for today – and then I saw your post on What I learned Wednesday! YAY! Julia :)
Sarah says
Chicken pot pie + crescent rolls = love. Yum! Found you on Ducks n’a row.
Melanie (Reasons to Skip The Housework) says
looks yummers! Found you at Link Party Palooza! If you have any desserts you love, we’d love for you to come over to our newest link party over at The Inspiration Network: DELISH- a desserts only link party. Bring your desserts and let’s party!!
http://theinspiration-network.com/delish-dessert-link-party-no-1/
Smiles,
Melanie and Diana
The Inspiration Network
Bonnie @ The Pin Junkie says
I love chicken pot pie and yours looks delicious! Thanks for sharing it at The Pin Junkie Link Party! It was featured this week. I hope you’ll stop by to grab a featured button at http://www.thepinjunkie.com/2013/08/friday-link-party-31.html
Miz Helen says
Hi Paula,
We just love Chicken Pot Pie and your recipe looks awesome! Thank you so much for sharing with Full Plate Thursday and have a good week!
Miz Helen
Kimba says
The kids and husband loved the chicken pot pie. Making it again this week. Awesome!