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Friday, June 28, 2013

Iced Tea at Four O'Clock

Happy Pink Saturday!

Look at what has just bloomed on our patio - pale pink Four O'Clocks! These charming flowers open late in the day and stay open all night.

 
 Night-blooming flowers tend to be pastel, not bright tones, as they rely on scent to attract pollinators during the night. Four O'Clocks are a favorite of Hawk Moths.

 

  These flowers sprouted from seeds left by last summer's Four O'Clocks - all I had to do was water them. It's funny to look outside late at night and see them nodding in the moonlight.





Treasured Times Rubber Stamps sent a Terrye French teapot stamp to me to make a card, and I decided to 'go pink.'


 I used:
  • Bazzill card stock
  • heart eyelet and ribbon
  • doily colored with pink Distress Ink
  • sewing machine for border seam
  • Sizzix nestabilities die for matting
  • Making Memories pearlized paint on teapot
The leaves and flower are stamped twice, fussy cut, and mounted on foam dots for dimension.




 What happened to June? College Girl helped me take out the 4th Of July decorations and place them here and there in the house. I scored the other day at Target by snagging a navy blue wire lantern at half off. I also picked up some cute patriotic paper napkins. With today's temperature rising to 95, it is officially iced tea season!

 To get you Started:

For the best sun tea, don't bother with the sun.

  • Step 1: Combine cold water and tea in a glass (BEST!) or plastic pitcher at a ratio of 1 tea bag per cup of water. You can use loose tea leaves (1 1/2 teaspoon per cup) if you'd like, but save the good stuff for hot tea.
  • Step 2: Place the pitcher in the fridge, not out in the sun. The flavor in the end is better, and it's safer to drink.
  • Step 3: Wait 5 hours (more or less depending on how strong you like it).
  • Step 4: Discard tea bags, sweeten tea as desired, and serve over ice. Store the leftover tea in the fridge for up to 3 days.
  • Above info courtesy of The Food Lab



~Enjoy the last weekend of June~



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9 comments:

  1. I ADORE your card- you are so clever and talented and I love love love all things tea!!!!!

    And I have never even HEARD of 4 O'Clocks, how neat is that? God is amazing to me, how wise and brilliant - night time pollinators need to feast, too!

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  2. Lovely card! I adore teapots!
    (new follower)
    Morgaine from Madcap Frenzy
    P.S. I would also like to invite you to join my June Totally Tuesday Link Party:
    http://www.madcapfrenzy.blogspot.com/2013/06/june-totally-tuesday-link-party.html
    Hugs!

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  3. A beautiful card. Love the 4 o'clock photograph and the tea-will try immediately.....

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  4. Goodbye coffee season, hello iced tea!! High temps here all weekend too, woot!! I love the night blooming flowers. Yours are really nice!

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  5. Love the card and garden photo. I have 4 o'clock plants my Mother gave me cuttings many years ago! Happy 4th of July!

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  6. Lovely card and I will have to try making some tea this way!!! Yes, it is iced tea season here as well. Happy Fourth to you, Beverly

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  7. Beautiful card! And thanks for posting the lovely tea recipe. I just made some raspberry iced tea yesterday as it will reach a scorching 83 degrees here today (actually, rather warm for the coast)! Looking forward to nice chilled glass of tea and a good book, while the little one is napping today!

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I'm so glad you visited and really appreciate your comments. I'll put a fire under the kettle and you choose which tea we'll steep~